Colin is an experienced, classically trained, award winning chef who has a life long passion for all styles and tastes in food and has travelled the world to further develop his skills, working with some of the great chefs of the day. With extensive knowledge from working in high end environments, from named restaurants to 5 star hotels around the world, Aniseed’s kitchen has an expert at the helm! With years of culinary expertise Colin is able to tailor any menu to suit your taste, budget or theme.
Since achieving a Bsc in Hotel and Catering Management at Oxford Brookes, Siân has become a highly skilled events coordinator who has been organising and running both social and corporate events for over 15 years. Her position as Functions Manager at the prestigious Cavalry & Guards Club, Piccadilly London, offered her the opportunity to work with many high profile clients. This is where she gained the importance of ‘attention to detail’! She will always ensure that your event, whatever your requirements, will be a great success.