The Aniseed catering & events team excels at both formal and casual dining styles and has extensive experience in creating menus for all manner of events such as; canapés, barbecues, hot & cold fork buffets, boardroom lunch, afternoon teas and formal dinners. No matter what tastes – modern, traditional or internationally themed – our chefs can create the ideal menu to successfully compliment your event.
Our highly skilled brigade of chefs pride themselves on use only the freshest produce and the finest cuts when creating our menus. Producing honest, wholesome seasonal food from locally sourced ingredients, all of which is prepared from scratch in our modern kitchens, presented with passion and flair. We never knowingly use any GM Foods, we use free range eggs, support local producers and use fish from sustainable sources.
If you don’t have any ideas in mind about what sort of food you prefer, our experienced team will be delighted to discuss your individual requirements and offer menu suggestions to suit your taste, budget & theme.