Summer roast vegetable minestrone with soft goats cheese and basil croutons

Salad of char-grilled asparagus, garlic croutons with a lemon dressing and Monchego shavings

Pressed terrine of chicken and oyster mushrooms with a tomato and grain mustard dressing

Sweet potato and goats cheese tart in a thyme crust with tomato & chive dressing

Potted honey roast salmon and dill with walnut pave toasts

Dressed crab salad with spiced tomatoes and avocado purée

Marinated baby squid and mange tout salad with a chilli, lime dressing

Smoked salmon and dill tian with a warm potato galette and a fennel, apple salad

Crayfish ceviche in the shell with chilli, ginger, tomato and coriander

Asparagus spears roasted in a puff pastry case topped with poached quail eggs and hollandaise sauce

Cocktail of crab with retro mayonnaise and soft herbs

Roast breast of chicken with butter roasted potatoes, bread sauce and red wine thyme gravy

Breast of chicken in lime butter with leeks, creamy roasted garlic mash and a lemon thyme jus

Roast loin of pork with sage and onion stuffing served with roast fennel, spring greens, pancetta and roasting juices

Pork belly with smoked garlic croquettes, root vegetable puree and cider sauce

Fillet of beef with roasted summer vegetables, sweet potato wedges and gorgonzola butter

Char-grilled marinated lamb rack with asparagus, jersey royals and mint hollandaise

Smoked haddock with asparagus spears, buttered jersey royals a poached egg and a lemon butter sauce

Fillet of salmon wrapped in pancetta oven baked served with jersey royals and pea purée

Home-salt cod with French beans, char-grilled sweet potatoes and a horse radish, walnut sauce

Grilled Portobello mushroom with mozzarella and tomato & pistachio dressing

Terrines

Terrine of chicken and wild mushrooms

Terrine of salmon mousse, spinach wrapped in lemon sole fillets

Compression of summer vegetables set in a red pepper mousse

Terrine of local game with a spiced recurrent jelly

Meats

Charcuterie platter of cooked and cured meats served with home made preserves

Fish

Platter of cured and smoked fish served with a brandy & dill dressing

Vegetarian

Marinated char-grilled vegetables, halloumi cheese, hummus & olives

All platters include a selection of artisan breads

Peppery parmesan-crusted roast topside of beef, roasted potatoes served with a watercress pistou

Honey baked horse shoe ham with minted new potatoes and parsley sauce

Pan roasted chicken portions with dauphiniose potatoes and roasting juices

Slow-roasted pork shoulder with duck fat roasted potatoes and a scrimpy & apple sauce

Stuffed whole salmon oven baked served with herb roasted new potatoes and a mustard, dill sauce

Roast saddle of lamb stuffed with roasted garlic and rosemary served with dauphiniose potatoes and red wine, red current jus

All of the above are served with seasonal vegetables

Cornish crab bisque laced with a brandy tarragon cream

Roasted butternut and coriander soup with crisp smoked bacon

Cream of pea and mint soup with lemon thyme croutons

Lemon & lime

Raspberry

Strawberry & elderflower

Pink grapefruit

Selection of hand made petit fours served with coffee

Please contact us to discuss your requirements